Cranberry Yogurt Parfait
Sweet, tangy, and snazzy. This parfait is proof that breakfast doesn’t have to try too hard.
Ingredients
- 1 cup plain Greek yogurt
- 4 tbsp The Mainstays Shiraz Cranberry Sauce
- ½ cup granola
- ½ cup fresh berries (blueberries, raspberries, or strawberries)
- Optional: A drizzle of honey, and a sprint of mint
Instructions
- Spoon a layer of yogurt into two glasses or small bowls.
- Add a spoonful of Shiraz Cranberry Sauce.
- Sprinkle with granola and toss in a few berries.
- Repeat layers until you hit the top, finishing with a drizzle of sauce or honey.
- Garnish with mint if you’re feeling extra.
