Spicy Pickled Asparagus
Ingredients
Whole vertical packed asparagus in water, vinegar, salt, sugar, spice blend (spices include chili pepper), sunflower oil, garlic, crushed red pepper
We took fresh asparagus, turned up the heat, and packed ‘em, in a tangy brine with chilies and garlic.
Zingy Hot CrunchyVinegar
Garlic
Peppers
How to use
Use ‘em for toppings, pairings, sharing, and snacking.
Pair
with cheddar and gruyere in a puff pastry tart
Deep! Fried!
Pickled! Asparagus!