Spicy Pickled Asparagus

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We took fresh asparagus, turned up the heat, and packed ‘em, in a tangy brine with chilies and garlic.

Zingy Hot Crunchy
  • Vinegar

  • garlic

    Garlic

  • peppers

    Peppers

How to use

Use ‘em for toppings, pairings, sharing, and snacking.

  • Pair

    with cheddar and gruyere in a puff pastry tart

  • Deep! Fried!

    Pickled! Asparagus!