Cool Mint Sauce

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Ingredients

Sugar, water, cider vinegar, white vinegar, dried mint, lemon juice concentrate, pectin, calcium chloride, citric acid

Fresh, bright, and classic for a reason. This sauce brings a burst of garden-fresh flavour to any dish.

Bright Fresh Cool

  • Mint

  • Apple cider vinegar

  • Lemon

How to use

Perfect for adding zing to meats, veggies, or dips, it’s a pantry essential.

  • Pair

    with roast lamb or grilled halloumi

  • Mix

    into Greek yogurt for a zingy dip

  • Stir

    into pea purée if you’re feeling fancy